Cardamom crème brûlée

Treat your holiday guests to this aromatic upgrade of an elegant classic. This fragrant and delicate seasonal indulgence is simple to make and guaranteed to impress. Students in our culinary arts program,  Cooking for Life, will be learning it this month.

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Maple Soy Pork Tenderloin

Chef John, our culinary arts training program Cooking for Life instructor, recommends this simple dish for the cottage. But this tender and tasty tenderloin recipe is a fabulous all-season addition to your entrée repertoire.

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Mom’s Spicy Korean Chicken Stew

This simple, hearty dish is traditional comfort food from the kitchen of Chef John Lee, our new instructor for our culinary arts training program, Cooking for Life. Your next rainy day go-to comes from our chef’s first favourite cook—his mom.

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Salmon with Thai-inspired Gremolata

This baked salmon entrée is sure to delight with an international fusion of flavours. Your Atlantic catch is bathed in a rich Asian marinade, then finished with a zesty Thai twist on a classic Italian garnish.

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Asian Chicken Salad

Sesame, citrus and a touch of honey mingle in this cravable entrée salad. Enjoy this zesty mélange of Asian-inspired flavours as hearty side or a lighter lunch.

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