Chef John, our culinary arts training program Cooking for Life instructor, recommends this simple dish for the cottage. But this tender and tasty tenderloin recipe is a fabulous all-season addition to your entrée repertoire.
This simple, hearty dish is traditional comfort food from the kitchen of Chef John Lee, our new instructor for our culinary arts training program, Cooking for Life. Your next rainy day go-to comes from our chef’s first favourite cook—his mom.
This baked salmon entrée is sure to delight with an international fusion of flavours. Your Atlantic catch is bathed in a rich Asian marinade, then finished with a zesty Thai twist on a classic Italian garnish.
Your family’s next favourite dish is this moist and scrumptious main. This healthy alternative to southern-fried chicken has all of the flavour with none of the guilt.
Savour the sultry flavors of Tuscany with this one-dish family meal. With fresh herbs, sundried tomatoes, black olives and chili, this entrée is molto delizioso!