Cardamom crème brûlée

Treat your holiday guests to this aromatic upgrade of an elegant classic. This fragrant and delicate seasonal indulgence is simple to make and guaranteed to impress. Students in our culinary arts program,  Cooking for Life, will be learning it this month.

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Maple Soy Pork Tenderloin

Chef John, our culinary arts training program Cooking for Life instructor, recommends this simple dish for the cottage. But this tender and tasty tenderloin recipe is a fabulous all-season addition to your entrée repertoire.

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