Mom’s Spicy Korean Chicken Stew

This simple, hearty dish is traditional comfort food from the kitchen of Chef John Lee, our new instructor for our culinary arts training program, Cooking for Life. Your next rainy day go-to comes from our chef’s first favourite cook—his mom.

Learn More »

Mulligatawny Soup

Bring a taste of the exotic to a dreary fall day with this rich and fragrant chicken soup. A distinctive mélange of spice and fruit enliven this classic Indian dish.

Learn More »