Chef John Lee, our new instructor for our culinary arts training program, Cooking for Life, made sure to poach Theresa some eggs. She had never had them poached before. For Chef John, these little moments matter. “If they want to try something, it’s my job to make sure they can,” he says. “In this kitchen, [...]
Just past its two-year anniversary, our culinary arts job training program Cooking for Life is on fire right now. It is thanks to chefs in the community who believe in the potential of our kids.