Chef John, our culinary arts training program Cooking for Life instructor, recommends this simple dish for the cottage. But this tender and tasty tenderloin recipe is a fabulous all-season addition to your entrée repertoire.
This baked salmon entrée is sure to delight with an international fusion of flavours. Your Atlantic catch is bathed in a rich Asian marinade, then finished with a zesty Thai twist on a classic Italian garnish.
Sesame, citrus and a touch of honey mingle in this cravable entrée salad. Enjoy this zesty mélange of Asian-inspired flavours as hearty side or a lighter lunch.