Linguine con le Vongole

Transport yourself to the Mediterranean with this memorable Italian seafood dish. This recipe is regularly taught to our culinary arts students in Cooking for Life, which prepares homeless youth for a career in hospitality.

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Jamaican-style Brown Stew Chicken

Bring a little sunshine to your chilly winter with this flavourful Jamaican family favourite. Throughout February at Covenant House, we have many activities and events planned to commemorate Black History Month. To recognize Toronto’s diversity and to celebrate the varied cultures of our youth and staff, our students at our culinary arts training program, Cooking [...]

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Maple Soy Pork Tenderloin

Chef John, our culinary arts training program Cooking for Life instructor, recommends this simple dish for the cottage. But this tender and tasty tenderloin recipe is a fabulous all-season addition to your entrée repertoire.

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Mom’s Spicy Korean Chicken Stew

This simple, hearty dish is traditional comfort food from the kitchen of Chef John Lee, our new instructor for our culinary arts training program, Cooking for Life. Your next rainy day go-to comes from our chef’s first favourite cook—his mom.

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Salmon with Thai-inspired Gremolata

This baked salmon entrée is sure to delight with an international fusion of flavours. Your Atlantic catch is bathed in a rich Asian marinade, then finished with a zesty Thai twist on a classic Italian garnish.

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